Daily Protein Intake
Estimate your recommended daily protein intake in grams based on your body weight and a grams-per-kilogram target. Useful for general health, muscle maintenance, and athletic goals.
- Protein per meal (4 meals)
- 28 g
- Daily protein (imperial)
- 4 oz/day
This is a general estimate. Protein needs vary with age, activity level, health status, and goals. Consult a healthcare professional or registered dietitian for personalized advice.
What the Protein Intake Calculator Does
This protein intake calculator estimates how many grams of protein you should aim to eat each day based on your body weight and your goal. Instead of guessing, you enter your weight and pick a target ratio, and the tool returns a daily target in grams.
It is useful for a wide range of people: sedentary adults who want a sensible baseline, recreational lifters trying to preserve or build muscle, endurance athletes, older adults guarding against age-related muscle loss, and anyone tracking macros while losing fat.
How It Works: The Formula
The calculation is intentionally simple and transparent. Daily protein is your body weight in kilograms multiplied by a target amount of protein per kilogram:
protein (g) = weight (kg) x grams per kg
If you enter your weight in pounds, convert first by dividing by 2.2046 (1 kg = 2.2046 lb). The grams-per-kg value reflects your activity and goal. Commonly cited ranges include:
- 0.8 g/kg - the general adult Recommended Dietary Allowance (minimum to avoid deficiency)
- 1.2-1.6 g/kg - active people and general health or fat loss
- 1.6-2.2 g/kg - resistance training and muscle building
- 1.2-2.0 g/kg - older adults to help preserve muscle mass
A Worked Example
Suppose you weigh 70 kg, train with weights several times a week, and want to build muscle. You choose a ratio of 1.8 g/kg.
protein = 70 kg x 1.8 g/kg = 126 grams per day.
If your weight is given in pounds, say 154 lb, first convert: 154 / 2.2046 = 69.9 kg, which rounds to the same 70 kg and gives the same 126 g target. Spread across four meals, that is roughly 30-32 g of protein each.
Tips and Common Mistakes
Use the result as a daily target, not a per-meal rule, and adjust based on real-world progress over a few weeks.
- Distribute protein across meals (roughly 20-40 g each) rather than eating most of it at dinner.
- Count protein from whole foods first - meat, fish, eggs, dairy, legumes, tofu - before relying on powders.
- Do not confuse grams of protein with grams of food: 100 g of chicken breast contains roughly 30 g of protein, not 100 g.
- Higher protein needs more total calories and fluids; pair it with adequate water and carbohydrates.
Factors That Affect Your Target
The right ratio is not one-size-fits-all. Activity level and training intensity push the number up, while a mostly sedentary lifestyle keeps it near the lower end.
Other factors matter too. During a calorie deficit, slightly higher protein helps protect muscle. Age increases needs because older bodies use protein less efficiently. Body composition also plays a role: for people with higher body fat, basing the target on lean body mass or a goal weight can prevent overestimating. People with kidney disease should set protein levels with a clinician rather than a calculator.
Frequently asked questions
How many grams of protein per kilogram should I aim for?
The standard recommendation (RDA) is about 0.8 g/kg for sedentary adults. Active people and those building muscle often target 1.4-2.0 g/kg, and some strength athletes go up to 2.2 g/kg. The default of 1.6 g/kg suits general fitness and muscle maintenance.
Should I use my current weight or goal weight?
For most people, current body weight works well. If you carry significant excess fat, some practitioners use lean body mass or goal weight to avoid overestimating needs. When in doubt, consult a dietitian.
Why split protein across meals?
Spreading protein over 3-4 meals (roughly 20-40 g each) may support better muscle protein synthesis than eating it all at once. The per-meal figure here assumes four evenly sized meals.